Beyond Sushi Thai

Soybean with sea salt. Gluten Free

Organic spring mixer, cucumber, avocado, fresh basil leaves and shrimp

Inside fresh bluefin tuna, steamed asparagus and black sushi rice.

Galangal root, lemon grass,mushrooms, tomato, spicy.

Coconut milk broth, galangal root, lemon grass, mushrooms, tomato, spicy.

Stir fried, sugar peas, asparagus,bell peppers, onion, zucchini, and basil leaves.

Stir fried with shredded ginger, onions, scallions, mushroom and bell peppers.

Stir fried vegetable.

Sugar peas, bell peppers, zucchini, broccoli , asparagus and basil leaves in creamy coconut and green chill sauce.

Bell peppers, sugar snap pea, Zucchini, broccoli ,asparagus and basil leaves in creamy coconut and red chill sauce.

Sugar peas, aspargus, kaffir Lime leaves in creamy coconut and Panang chili sauce.

Traditional Thai dish of stir-friedthin rice noodles with egg, scallions and beansprouts, peanuts in savory and sweet tamarind sauce.

Broad rice noodles with eggbroccoli, carrot and sweet soy sauce.

Broad rice noodles with egg, bell peppe, broccoli, carrot .

Stir-fried with basil leaves, chilionions,scallions, tomatoes, broccoli, carrot and egg.

Stir-fried with pineapple, cashew nuts, onion,scallions and egg.